The Only Butter Chicken Masala Powder Recipe You’ll Ever Need! #spicerally

This Homemade Butter Chicken Masala Powder is a warm, aromatic spice blend designed to give your butter chicken that deep, restaurant-style flavor at home. Made with paprika, garam masala, cumin, coriander, and a balance of warming spices, this blend also includes tomato powder and dried fenugreek leaves to recreate the rich, signature taste of classic butter chicken. This recipe yields about 3 tablespoons of seasoning, perfect for multiple batches of curry. To use, sauté 1½–2 tablespoons of this masala powder with butter, garlic, ginger, and tomato puree, then add cream and cooked or marinated chicken to create a flavorful butter chicken sauce. Store the seasoning in an airtight container away from heat and light, where it will stay fresh and aromatic for up to 6 months. ▶ Recipe Ingredients ~ 1 tbsp Paprika 1 tsp Garam Masala 1 tsp Ground Cumin ¾ tsp Ground Coriander ½ tsp Turmeric Powder ½ tsp Chili Powder ¼ tsp Ground Cinnamon ¼ tsp Ground Ginger ¼ tsp Ground Cardamom 1½ tsp Tomato Powder 1 tsp Garlic Powder ½ tsp Onion Powder ½ tsp Sugar ¼ tsp Ground Black Pepper ½ tsp Dried Fenugreek Leaves ▶Directions ~ Combine all the ingredients in a mixing bowl or a plate. Mix until everything is well blended. Use as desired or store in a sealed container. #spicerally #recipe #easyrecipe #quickrecipe #butterchicken #spiceblends #food #cooking #homemade