Crispy shoestring fries are the crispiest fries you've ever had, because cutting them small means you're getting maximum surface extra. Perfect for crispy goodness Slice russet potatoes on a mandolin lay them flat and slice into matchsticks wash off the starch in water and then dry on paper towels Fry at 160-170C in cooking oil until golden brown. Move them around often so that they don't burn serve with salt, Parmesan cheese, chives, or anything you fancy #crispypotato #frenchfries #shoestring #crispyfriedpotato #friedfood