Shoestring Fries 🍟 #shorts

Ingredients: • 2 medium russet potatoes • 1 tablespoon white vinegar • 1 tablespoon paprika • Canola oil, for frying • Garlic salt, to taste Directions: Step 1: Wash and peel the potatoes, removing any dark spots. Prepare a large bowl of ice water mixed with the white vinegar. Step 2: Slice the potatoes into thin slices using a knife or mandolin cutter. Then, cut the slices into matchstick shapes. Step 3: Place the matchstick potatoes into the ice water. Let them soak for about 20–30 minutes to remove excess starch. Step 4: Dry the potatoes thoroughly using a salad spinner or a lint-free kitchen towel. Ensure they are completely dry to prevent oil splatter while frying. Step 5: Heat canola oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Fry the potatoes in small batches until golden brown and crispy, about 3–5 minutes per batch. Step 6: Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Step 7: While the fries are still hot, sprinkle them with garlic salt and paprika, tossing to coat evenly. Enjoy your crispy and flavorful fries🍟 Related tags :- shoestring fries,fries,french fries,shoestring fries recipe,how to make french fries,garlic shoestring fries,crunchy shoestring fries,shoestring garlic fries,how to make shoestring fries,shoestring fries with garlic,shoestring fried potatoes,rosemary garlic shoestring fries,diy best and real shoestring fries,shoestring potatoes,shoe string fries,there has been a lot of talk on shoestring fries,crispy french fries recipe,french fries recipe,homemade fries #shortsfeed #fries