Hey guys, I'm at the Homesteaders of America conference (review of my experience/what I thought coming later next week), so just a quick post about a recipe that has become a staple in our house since I learned it last year! *This recipe does contain raw egg, please do your own research to see if it is safe/right for you! Recipe: 1 egg 1 Tbsp. Dijon Mustard 1 Tbsp. Vinegar of choice 1 tsp. Lemon juice 1 pinch salt 1 C. Neutral oil ________________________________________________ Contact Me! [email protected] Follow Me! Instagram : / growpreserveeat Pinterest : / growpreserveat Blog: https://growpreserveeat.com/ _________________________________________________