Prawns Tawa Masala Recipe | Spicy Tawa Fry | आसान झींगा तवा मसाला की रेसिपी | Chef Sanjyot Keer

Chicken Tawa Fry:    • Chicken Tawa Fry Recipe | Spicy Tawa Chick...   Mutton Tawa Bhuna Masala:    • Mutton Tawa Bhuna Masala Recipe | मजेदार म...   Tawa Paneer:    • Tawa Paneer Recipe | स्वादिष्ट तवा पनीर की...   Paneer Bhuna Masala:    • Paneer Bhuna Masala | Restaurant Style Rec...   Anda Tawa Masala:    • Anda Tawa Masala Recipe | लसुन वाला अंडा त...   Written Recipe - Prawns Tawa Masala Prep time: 15-20 minutes Cooking time: 20-25 minutes Serves: 3-4 people Ingredients: Vaatan: GARLIC | लहसुन 6 BIG CLOVES / 15 SMALL CLOVES GINGER | अदरक 2 INCH GREEN CHILLI | हरी मिर्च 3 NOS. FRESH CORIANDER | हरा धनिया A SMALL HANDFUL WATER | पानी VERY LITTLE Marination: PRAWNS | झींगे 500 GRAMS (CLEANED & DEVEINED) GREEN PASTE | हरी पेस्ट 1 TSP SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर A PINCH AGAL | अगल 1 TBSP Cooking: OIL | तेल 2-3 TBSP ONION | प्याज़ 2-3 MEDIUM SIZED. (CHOPPED) GARLIC | लहसुन 10-15 CLOVES GREEN PASTE | हरी पेस्ट REMAINING TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP AGRI MASALA | आगरी मसाला 1 TBSP HOT WATER | गरम पानी A SPLASH TOMATO | टमाटर NO. (GRATED) SALT | नमक TO TASTE FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) GHEE | घी 2 TBSP Method: Add garlic, ginger, green chilli & fresh coriander in a mixer grinder along with very little water & grind it into a fine paste. Add the cleaned & deveined prawns into a bowl & add the green paste, salt, turmeric powder & kokum agal, mix well & set it aside to marinate. If you don’t have agal then you can substitute it by adding some tamarind paste or lemon juice. Set a tawa over high heat, add the oil & let it get hot. Add the onions & garlic cloves, stir well & cook over medium high flame until the onions turn golden brown. Once the onions turn light golden brown, add the remaining green paste & continue to cook over medium high flame until the onions turn golden brown. If the masala is getting too dry then you can add some hot water & continue to cook it further. Lower the flame & add all the powdered spices, a splash of hot water, stir well & cook over high flame for 1-2 minutes. Agri masala suits this recipe the best but if you don’t have it you can substitute it by using 1 tsp Kashmiri red chilli powder, ¼ tsp turmeric powder, 1-2 tsp coriander powder, 1-2 tsp spicy red chilli powder & a large pinch of garam masala. Further add tomato & salt, stir & cook for 2-3 minutes, you can add splashes of hot water if the masala gets too dry. Then add the marinated prawns evenly on the pan, cook over high flame white stirring at intervals, do not stir them a lot or else they will lose their texture, prawns do not take a lot of time to cook. Once the prawns are cooked, add some fresh coriander then heat the ghee in a ladle & add it to the prawns, stir well. Your delicious prawns tawa masala is ready, you can serve it as is or with some pav toasted over direct flame or even bhakri. #YFL #SanjyotKeer #prawnsrecipes #prawsntawamasala The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Green Paste 1:00 Marination 1:17 Cooking Process 1:45 Agri Masala Substitute 2:39 Plating 5:12 Outro 6:32