Biga. How to make it and use it (sourdough method)

This new episode is based on an additional method, to learn how to bake sourdough bread, focaccia, ciabatta or pizza and baguettes. You really have different options for you once you learn this way. This way of baking gives you a different nuance to the flavour of your bread. More depth. This is how I do it. recipe: 1st dough Biga -50 gr starter -217 gr water -400 gr flour 2nd dough -7.5 gr salt -112.5 gr water (roughly) -112.5 gr flour 20 gr olive oil -10 gr sourdough starter culture Follow me on these links: Facebook--- http://bit.ly/jointhefacebookgrouphere Instagram--- http://bit.ly/HNKgraminsta Linkedin--- http://bit.ly/Linkedin_GiuseppeNasti Twitter--- http://bit.ly/HNKtwitter Snapchat--- http://bit.ly/Giuseppe_Nasti_snap e-commerce: http://bit.ly/nastikitchen Blog and online shop: http://bit.ly/hnk-blog-online If you would like to learn more tricks and tips other than from my videos click on this link https://amzn.to/3j4Zxu3 Thank you for being so supportive by watching this channel. We might earn some affiliate income, from the link in the description and why do we need this? We need this to be able to afford the payment for the software that we use for our video editing, sound editing and video capturing. Thank you so much for supporting us. Follow on our page to learn more--- https://bit.ly/hnk-new-blog Subscribe to our website to learn more about baking and cooking in general ---http://bit.ly/newest_Hnk_website If you want to learn how to make great sourdough you can join my online master class here: https://bit.ly/master-class-hnk-sourd We also have started producing some great branded merchandise for you ... while you bake http://bit.ly/hnk_merchandise Thank you so much for following me as usual. I love you all.