🥭 Mango Explosion Jelly with Three Milks | Easy Recipe | Desserts with Ixchel

Hello friends of @postresconIxchel, join me to make this delicious seasonal dessert, a rich mango gelatin with natural fruit and three milks. A super creamy and easy-to-make fresh dessert that you'll love. Let's get started, and don't forget to subscribe to my second channel @encasaconixchel 💗 My social media channels so you can get in touch with me: ⭐ FACEBOOK:   / mysweetbakery   ⭐ INSTAGRAM:   / postres_con_ixchel   ⭐ MAIL: [email protected] ✅ If you like gelatins, you'll love this delicious 3-milk mosaic!    • GELATINA DE MOSAICO TRES LECHES ⎪ POSTRE F...   ✅ My favorite coffee-flavored 3-milk gelatin, a dessert you must try.    • GELATINA 3 LECHES DE CAFÉ CON MOSAICOS | P...   ✅ Let's make a mostachón with seasonal fruit, this dessert will become your favorite    • MOSTACHÓN DE MANGO | PASTEL DE MERENGUE, N...   ✅ The creamiest and most delicious mango-flavored cheesecake that shouldn't be missing from your recipe book    • CHEESECAKE DE MANGO | TARTA DE QUESO CON M...   RECIPE: WATER JELLY 1 sachet of mango gelatin + 3 cups of water 2 cups of natural mango MILK JELLY 1 can of evaporated milk (360 grams) 1 can of condensed milk (387 grams) 1 can of half and half cream (250 ml) (substitute with Greek yogurt or unsweetened natural yogurt) 1 package of cream cheese (180 grams) or to taste 1 cup of mango Yellow food coloring (optional) 4 packets of gelatin, 7 grams each, a total of 28 grams dissolved in 1 cup of water Thank you so much for sticking with me until the end. Don't forget to subscribe and give me a like, and I'll see you next time for another delicious recipe!