How China Processes Millions of Rare Black Chickens That Amazed the United States
How China Processes Millions of Rare Black Chickens That Amazed the United States In this documentary, step inside China’s extraordinary black chicken industry — where one of the world’s rarest poultry breeds is raised, processed, and transformed into a premium food prized across global markets. Discover how traditional free-range farming meets modern industrial precision, turning a once-mysterious bird into a multi-million-unit agricultural powerhouse. From selective breeding and controlled incubation to high-tech processing lines and gourmet culinary destinations, every stage reveals why this dark-feathered chicken captured international attention. 🌿 Explore farms where genetics, nutrition, and environment shape quality from birth. 🏭 Enter advanced facilities handling thousands of birds daily with strict standards and traceability. 🌏 Mandarin Tech uncovers how science, tradition, and scale combine to redefine luxury poultry production in the modern world. Video Chapters: 00:00 Introduction 01:11 What Is Black Chicken? 02:10 Adult Black Chicken Care 04:21 Egg-Laying Stage 05:33 Egg Incubation Process 06:25 Chick Hatching 07:16 Chick Rearing and Early Care 07:56 Vaccination Program 08:57 Poultry Processing Plant 10:27 Black Chicken Cuisine 11:57 Special Black Chicken Breeds 13:17 Releasing Bees into the Desert 16:17 Conclusion
