Is Kung Pao Chicken an Americanized Chinese dish or a traditional Chinese dish? Kung Pao Chicken is a traditional Chinese dish. It's a classic Sichuan dish. It's named after Ding Baozhen, an Qing Dynasty official. It used to be his favorite dish. And it's well known for being numbing spicy. Today we are going to show you how to do Kung Pao Chicken at home. FOR THE FULL RECIPE CLICK http://www.foodparadisetv.com/feature... Stay in touch with CiCi: http://www.cicili.tv / cicili / cicili / cicisfoodparadise