How to make the best Caldo de Pollo con Arroz // Mexican style Chicken soup with Rice ❤️

This Caldo de Pollo is not only flavorful but also packed with nutrition. This Mexican-style chicken soup features a delightful mix of vegetables and rice. There's no single recipe, as some variations include more vegetables than others. I typically use a combination of chicken legs, thighs, and wings, along with hearty vegetables such as carrots, corn, potatoes, and Mexican squash. I always include half of a sweet potato, as it brings a subtle sweetness that balances the flavors and adds a lovely color. Whether you choose to add rice or not, you will end up with a comforting bowl of deliciousness at its finest. ❤️ Wusthof 6' chef knife https://amzn.to/4jFrTdR Wusthof 6' Cleaver https://amzn.to/3WNSkUH Zwilling pro knife 8' https://amzn.to/3Q3oQ1u Wooden spoons for cooking https://amzn.to/412k4rr #caldodegallina #soup #caldos INGREDIENTS-------------------------------- 4 Chicken legs (skin off on 3) 4 Chicken wings 4 Chicken thighs (cut in half, skin off) 2 Tbsp oil 1 1/2 tsp Whole Cumin (ground in molcajete) or store bought 1 1/2 tsp whole peppercorn (ground in molcajete) Salt as needed 6 large Garlic cloves 1 1/2 Tbsp Tomato Paste 2 1/2 Tbsp Better then Bouillon chicken flavor 1 medium chopped onion 3 small celery ribs 3 medium carrots (1 inch size) 4 Medium Mexican Squash or Zucchini 2 Med/lrg diced Tomatoes 3 medium gold Potatoes (same size as squash) 1/2 med Sweet Potato ( 1 1/2 inch) Corn off 4 medium ears of Corn 1 C. Rice 4 quarts Water plus 1 1/2 C. for Molcajete Chopped Cilantro as needed Corn Tortillas (optional) ================================ Business inquiries: [email protected] ================================   / rachelcookswithlove   https://www.facebook.com/profile.php?... https://www.amazon.com/shop/rachelcoo... As an AMAZON associate I profit from qualified purchases (affiliate) DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.