Chicken Patties made with frozen paratha | Bakery style Easy Recipe | Chicken Puff Pastry

Make these delicious chicken patties without puff pastry with frozen parathas that you use at your home. Super easy and tastes exactly like you got them from bakery. Crispy and filled with the best chicken filling ever. Must try and give me your feedback in the comment section below. Ingredients: Frozen Paratha 4-5 Butter 3 tbsp Egg/ butter for coating Filling: Oil 4 tsp Onion 1 medium size All purpose flour 3 tbsp Milk 1 cup Chicken (boiled) 1 cup Salt 1 teaspoon or as req Red chilli flakes 1 teaspoon Black pepper 1 teaspoon Garam masala 1 teaspoon -Bake at 180*C for 20-25 minutes. Method: 1) Take 5 frozen paratha, put butter on each layer and stack in on one another. Let it defrost. 2) When the paratha become soft , roll it in a form of roti. Cut it in circles by using cookie cutter. 3) Make filling by adding oil in a pan, add chopped onion in it and cook it until they are transparent. 4) Then add all purpose flour and cook for 2-3 minutes. Then add milk, chicken and all the spices. 5) Cook until everything combines to form a dough and leaves the pan. 6) Let the filling cool and then place it on the circles that we cut from the parathas. 7) Add second layer of the circle and coat it with egg. Then add the third layer and also coat it with egg again. 8) Press it with a small cap and bake it for 20-25 minutes at 180*C or until golden brown. #chickenpatties #chickenpattiesrecipe #chcikenpattiesmadewithfrozenparatha #bakerystylechickenpatties #chickenpuffpastry #chickenpuffs You can also watch: Potato Cheese Samosa:    • Cheesy Potato Samosa |  Ramzan Special | M...   Peas Cutlets:    • Peas Cutlets | Matar ke Kabab | Buhat he m...   Mini Pizzas :    • Mini Pizzas | Bakery Style Mini Pizzas | B...