Strawberry Almond Muffins | Paleo, Keto, Low Carb, Gluten-Free, Dairy-Free

If you like this video please leave a thumbs-up and I invite you to SUBSCRIBE to my channel as it is through your support that I'll be able to make more videos. You can also BUY ME A COFFEE here: https://buymeacoffee.com/glutenfree_s... THANK YOU SO MUCH. ------- INGREDIENTS (for 8 muffins, diameter 7cm | 2.8 inch) ---------- • eggs (4 pcs) • water (50 ml | 3 1/3 TBSP) • olive oil (35 ml | 2 1/3 TBSP) • vanilla extract (1 TBSP) • almonds, ground (240 g | 2 cups) • baking powder (2 tsp) • salt (1/4 tsp) • erythritol (45 g | 1/4 cup) • strawberries, chopped (130 g | 2/3 cup) -------------------------------------- PREPARATION ----------------------------------------- 1/ Preheat the oven to 180°C | 350°F. 2/ Mix the almonds, baking powder, salt, and erythritol together. 3/ In another bowl mix the oil, water, eggs, and vanilla essence. 4/ Combine the wet and dry ingredients together, and stir well. 5/ Add the strawberries. 6/ Pour the mixture into muffin liners (diameter 7cm | 2.8 inch) in a muffin pan. 7/ Bake for 30-35 minutes for full filled holes of muffin pan, or 20 minutes for two-third filled holes; until a toothpick inserted in the center comes out clean. 8/ Let muffins cool in pan for 5 minutes, and then cool completely on a wire rack. 9/ Decorate with fresh strawberries. 10/ Eat and enjoy! ** TBSP = tablespoon, tsp = teaspoon FOLLOW ME INSTAGRAM: / gf_sweetalchemy TikTok: / gf_sweetalchemy PINTEREST: / sweetalchemy -------------------------------- BACKGROUND MUSIC ------------------------------------ Bongo Madness by Quincas Moreira, from YouTube Audio Library http://goo.gl/YmnOAx