Shinwari Keema Karai recipe By @ajkakitchen with #sajidahameed

اعوذ باللہ من الشیطان الرجیم بسم اللہ الرحمن الرحیم السلام علیکم فرینڈ اج ہم اپ کو بنانا سکھائیں گے شنواری قیمہ کڑھائی کی ریسپی اج کی ریسپی بہت ہی مزیدار اور ویڈیو بہت اچھی بننے والی ہے پلیز ویڈیو کو پورا دیکھیں لائک شیئر سبسکرائب ضرور کریں تو چلیں اس پہ شروع کرتے ہیں۔شنواری قیمہ کڑاہی بنانے کی ٹوٹل ڈیٹیل نیچے منشن کر دی ہے Shinwari Keema Karahi is a flavorful and aromatic dish originating from the Shinwari region of Pakistan. Here's a recipe to make a delicious Shinwari Keema Karahi: Ingredients 1 lb minced lamb or beef 2 medium onions, finely chopped 3-4 cloves garlic, minced 1 tablespoon ginger paste 2-3 medium tomatoes, diced 1-2 green chilies, chopped 1 teaspoon cumin powder 1 teaspoon coriander powder Salt, to taste 2 tablespoons oil or ghee Fresh cilantro, for garnish Instructions 1. *Prepare the Keema*: Heat oil in a pan and sauté chopped onions until golden brown. Add minced garlic and ginger paste, and cook for 1 minute. 2. *Cook the Keema*: Add minced meat and cook until it's browned, breaking it up into small pieces as it cooks. 3. *Add Spices and Tomatoes*: Add cumin powder, coriander powder, salt, and chopped green chilies. Mix well and cook for 1-2 minutes. Then, add diced tomatoes and cook until they're soft and the mixture is saucy. 4. *Simmer and Serve*: Simmer the keema mixture until the flavors are well combined and the meat is cooked through. Garnish with fresh cilantro and serve hot with naan or rice. Tips and Variations Use high-quality ground meat, traditionally lamb or goat, for the best flavor. Adjust the amount of green chilies according to your desired level of spiciness. Serve with naan bread or roti, and a side of salad or raita for a complete meal. You can also add a splash of lemon juice to balance the flavors. Some variations of Shinwari Karahi recipes include using different types of meat, such as chicken or beef, or adjusting the spice level to suit your taste. Additionally, some recipes may include ingredients like yogurt or tomato puree to enhance the flavor #ajkakitchen #sajidahameed ‪@AjkaKitchen‬ #shinwari keema karahi recipe #shinwari beef keema karahi recipe #shinwari mutton keema karahi recipe #shinwari style beef keema karahi recipe #shinwari keema recipe #keema shinwari karahi recipe by ajkakitchen #mutton shinwari qeema karahi recipe #shinwari keema easy recipe #shinwari karahi recipe #shinwari karhi recipe #shinwari keema karahi #shinwari karahi ki recipe #keema karahi recipe #shinwari keema kadai #shinwari beef karahi recipe #karahi keema recipe in urdu #mutton shinwari karahi recipe