কোচুর লতি আর চিংড়ি দিয়ে সুস্বাদু রেসিপি | Taro Stolon with Prawn | Loti Chingri | JIBHE JOL

কোঁচুর লতি দিয়ে চিংড়ি করলাম | Taro Stolon with Prawn | Loti Chingri | Arum Lobe | JIBHE JOL How to make kochur loti or kochur loti chingri bengali recipe. Here is another uncommon pure bengali traditional recipe chingri mach diye kochur loti or taro stolon with shrimp or arum-lobe with prawn. So let’s watch step by step Bengali recipe Chingri Mach Diye Kochur Loti and make it at home. Ingredients of Chingri Kochur Loti: -------------------------------------------------------- 1. Kochur loti / Taro stolons (500 gms) 2. Chingri / Prawn (250 gm). 3. Sliced onion (2 medium sizes). 4. Ginger Garlic paste (1 tsp). 5. Green chilli (2 no). 6. Black cumin seeds (1/3 tsp). 7. Turmeric powder (1-1/3 tsp). 8. Red chilli ( 2 no). 9. Salt (as per your taste). 10. Mustard oil.