Very popular in India especially in Winter season of fresh peas... Hare Matar ka Paratha; enjoy this variation in breakfast, lunch & tiffin. Love M #ChefMeghna #MatarParatha #StuffedParatha Ingredients Oil Cumin Seeds (Jeera) Ginger - Garlic Paste Onion Salt 200 gm raw matar/peas (coarsely grind) 2 Green Chillies finely chopped Garam Masala Dry pomegranate seeds powder (or Lemon) Coriander leaves finely chopped A pinch of sugar (optional to balance the flavours) Finely chopped Mint leaves (Pudina) Roti Wheat Atta Method Heat up a pan and add 1 tsp oil. Add 1 tsp Cumin seeds (Jeera) and 1/2 tsp Ginger Garlic Paste. Add 1/2 finely chopped onion and salt to help cook the onion faster. Add finely chopped green chillies and 1/2 tsp garam masala. Add dry pomegranate seeds powder (or lemon) for sourness. Add the coarsely grind matar into the pan and mix well. Add chopped coriander leaves and a pinch of sugar. Cook until the stuffing is half-cooked, then turn off the flame and let it cool. Add finely chopped mint leaves (Pudina) once the stuffing is at room temperature. Take a large ball of roti atta and roll it into a thick round with thin borders. Fill the matar stuffing in the center, close the edges, and form a bag. Flatten slightly, apply dry atta, and roll with light hands to keep it thick. Place on a warmed flat pan and cook both sides with ghee. Once golden brown, serve with Raita, Curd, butter, or chutney. Follow Me Here Click Here to Subscribe:- http://bit.ly/MeghnaFoodMagicYT Website: https://meghnasfoodmagic.in/ Instagram: / meghnasfoodmagic Gujarati Instagram: / meghnasfoodmagicgujarati Facebook: / meghnasfoodmagic X: https://x.com/MeghnaFoodMagic Matar Paratha, Matar ka Paratha, Stuffed Peas Paratha, Winter Recipes, Breakfast Recipes, Hare Matar ka Paratha, Indian Flatbread, Healthy Breakfast, मटर पराठा रेसिपी, मटर का पराठा, Peas Paratha Recipe, Lunch Box Recipes, Tiffin Recipes, Dhaba Style Matar Paratha, Homemade Paratha, Veg Recipes, स्वादिष्ट पराठा, मटर की रेसिपी, Meghna Food Magic, Tasty Winter Food,