Coconut Walnut Rice Cake 椰汁合桃焗年糕 ~ 口感Q彈又不黏牙 ~ 超級易做零失敗 ~ The Simple and Easy ~ Low Glycemic Recipe ~
椰汁合桃烤年糕 ~ 這個年糕又香右酥 ~ 口感Q彈又不黏牙 ~ 材料好簡單又易取 ~ 最重要是非常容易做 ~ 零失敗的底升糖配方 ~ 快來做個賀新年啦 ~ 圓形糕盤 Cake pan : 7” round x 2 set 材料 ingredients : 糯米粉 glutinous flour 360g 澄麵 Wheat starch 40g 羅漢果糖 monk fruit extract / erythritol 250g 有機雞蛋 organic whole egg 3 pcs 有機椰漿 organic coconut milk 400ml 溶液牛油 melt unsalted butter 120g 鹽巴 salt 1/8 tsp 無鉛泡打粉 baking powder 1 tsp (aluminum free) 有機香草精 organic venilla extract 1 tsp 萬越莓 cranberry 70g 合桃 walnut 150g 預熱焗爐 preheat oven : 190c 度焗 bake 15分鐘, 轉170c 焗 bake 20-25分鐘， 開旋風 fan on 5-10分鐘至金黃 Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 🥰 訂閱和點贊對我來說意義重大！如果你喜歡我的視頻，請訂閱吧！🥰 #賀年糕點 #年糕 #椰汁年糕 #年糕做法 #baking #mochicake #niangao #中式糕點 #糕點 #糕点 #甜點 #甜點控 #小食 #食譜分享 #coconutcakerecipe #coconutcake #chinesefoods #asianfood #asiancooking #simplerecipe #recipes #港飲港食 #chineserecipes #懶人食譜 #homemadefood #homemadecooking ~-~~-~~~-~~-~ Please watch: "Chinese New Year Garlic Egg Twists / Ribbon / Biscuits Cookies / 賀年香蒜蛋散 / 蝴蝶結餅 / 薄脆 / 巧果 / 麻叶／排叉 .. " • Chinese New Year Garlic Egg Twists / Ribbo... ~-~~-~~~-~~-~
