Hara Chana Masala (Green Chickpeas Gravy) | Hare Cholia ki sabzi | Recipe by Mommade

Hara Chana Masala (Green Chickpeas Gravy) | Hare Cholia ki sabzi | Recipe by Mommade Hara chana (Green Chickpea) is an extremely delicious and nutritious sabzi especially made during winters due to its warm nature that keeps the body warmer. Chana is cooked in a pressure cooker and then mixed and fried with ground Indian Masala to give it a hot and spicy flavor. Mommade presents the hot and masaledaar “Hara Chana Masala”. Do tag us on Instagram with your recipe: @itsmommadefood ====================== Ingredients used: 1/2 cup - green chana (green chick peas) - soaked overnight water A pinch of soda Salt as per taste 2 tbsp - coconut 5 to 6 - green chilly 5 to 6 - garlic pods 3/4 inch - ginger Coriander 1/4 tsp - jeera (cumin seed) 3 tbsp - oil 1 - onion (chopped) 1 - tomato (chopped) Salt as per taste 1/4 tsp - haldi (turmeric powder) A pinch of hing (asafoetida) 1 tsp - dhaniya jeera powder 1/4 cup - water 1/2 tsp - garam masala fresh coriander ====================== 🔹 Do check out the “Veg Recipes (main course)” playlist below:    • Veg recipes (main course)   🔹 Join our Mommade family    / mommade   🔹 Follow us on Instagram:   / itsmommadefood   🔹 Follow us on Facebook:   / itsmommadefood   About: Easy Mom made recipes at your kitchen. Watch out wide varieties of recipes, Mom-made special chutneys, recipes for bachelors, and many more interesting cooking hacks. Mommade - love is the secret ingredient. #greenchickpeas #mommade #greenchanamasala #harachanamasala #vegmaincourse #greenchickpeasrecipe #heathlymaincourse