3 Tasty Snacks Recipes | Veg Lollipop | Onion Samosa | Goli Bhaji | Ajay Chopra Recipes

Get ready to enjoy some fantastic snacks with our simple recipes for Onion patti Samosas, Veg Lollipops, and Goli Bhajjis! Watch More- Quick Poha Vada Recipe -    • बिना तेल के झटपट बनाओ पोहा वड़ा | Healthy ...   दही भल्ले -    • दिल्ली वाले दही भल्ले | Super Soft Dahi Bh...   Easy Samosa Cooking Recipe -   • How to make Onion Samosa | Easy Samosa Coo...   Mysore Bonda With Spicy Chutney-    • How To Cook Mysore Bonda With Spicy Chutne...   #cookingvideo #snacksrecipe #ajaychoprarecipes #howtocook #homechef #recipe #recipevideos #breakfastrecipe #chefajaychopra Street Style Onion Patti Samosa Ingredients: Refined flour 2 cups Salt ½ tbsp Warm water as required Oil 1 tbsp Onion sliced 2 cups Salt 1 tsp Red chilli powder ½ tbsp Jeera powder 1 tsp Garam masala powder ½ tsp Ajwain ½ tsp Ginger chopped ½ tbsp Green chilli chopped ½ tbsp Coriander chopped 2 tbsp Poha ¾ cup Goli bhajji Ingredients: Goli bhajji: Dahi 1 cup, Baking powder 1 tsp, Refined flour 1 ½ cup, Salt 1 tsp, Black pepper powder a pinch, Jeera 1 tsp, Ginger chopped 1 tsp, Green chilli chopped 1 tsp, Curry leaves 1 tsp, Water as required Oil for deep frying Chutney: Onion 2 pcs, Boiled red chillies 7-8 pcs, Jaggery 1 tbsp, Imli 1 tbsp, Salt 1 tsp, Garlic 5-6 cloves Water as required Tempering: Oil 1 tbsp, Urad dal 1 tsp, Mustard seeds 1 tsp, Dry red chilli 1 pc, Curry leaves 8-10 pcs Veg lollipop Ingredients Cauliflower ½ cup, Carrot ½ cup, French beans ½ cup, Corn kernels ½ cup, Green peas ½ cup, Oil 1 ½ tbsp, J eera 1 tsp, Ginger chopped 1 tbsp, Green chilli chopped 2 tsp, Salt 1 tsp, Red chilli powder 1 tsp, Turmeric powder ½ tsp, Coriander powder 1 tbsp, Garam masala ½ tsp, Water as required Potato boiled & peeled 3 pcs, Coriander chopped 1 tbsp, Chaat masala 1 tsp, Bread crumbs 2 tbsp For slurry: Refined flour ½ cup, Salt a pinch, Red chilli powder a pinch, Turmeric powder a pinch, Water as required, Bread crumbs 1 cup, Ice-cream sticks 9-10 pcs, Oil for deep frying, Tomato ketchup Method: Chop Vegetables: Finely chop all vegetables into small pieces. Saute Aromatics: Heat oil in a pan, add cumin seeds, ginger, and green chilli. Sauté until fragrant. Add Chopped Vegetables: Add finely chopped vegetables and sauté until tender and slightly caramelised. Season and Spice: Season with salt, red chilli powder, turmeric powder, coriander powder, and garam masala. Mix well and cook for 5-8 minutes. Allow to cool.