Chicken Lollipop Recipe | Non - Veg Starter | चिकन लॉलीपॉप रेसिपी

Chicken Lollipops is a popular in Indo-Chinese cuisine. Lollipops are versatile, yummy and extremely easy to make. And the best part is you can easily make them at home like restaurants. If you have been looking for such a lollipop chicken recipe, you have come to the right place. Chicken Winglet wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance which is then coated in a spicy red batter whose main ingredients include red chili powder, and turmeric. The coated chicken is then marinated for a couple of hours. The marinated chicken is usually deep fried in oil, but another well-known choice includes baking. The exposed bone is sometimes wrapped in aluminum foil. Chicken lollipop dry is generally served as an appetizer or snacks. So you can serve schezwan sauce or sweet chilly sauce with them. Ingredients: 500 grams/ 10 piece of Chicken lollipop 1 tsp cup Soy sauce 1 tbsp Vinegar 2 tbsp Red chilli powder 1 tbsp Ginger Garlic paste Salt 3 Tsp Cornflour 1/2 Cup All purpose flour (maida) Red Food Colour - pinch Oil for frying Music By : ____________________________________________ BeatbyShahed https://youtube.com/c/djshahmoneybeat... #rashmismagictadka Facebook :   / rashmismagic.  .