Preparation time: 30 minutes(excluding soaking time) Cooking time: 10 minutes Serves: 4 people( 3 each) Hello folks!! Happy weekend!! So today in this video we are showing you how to prepare a yummy fried snack using Kabuli/White chana. This is a variation to the regular potato cutlet that we all usually make at home. Soak and grind the chana, add in some basic veges and some masala, you are good to go!! The cutlet will be ready in no time.. Let's enjoy the little things!! To follow us on Instagram: / meenus_cookbook To follow us on Facebook: / meenus-cookbook-page-107626484324790