How to Make the Best Nigerian Puff Puff | Soft & Fluffy

Learn how to make soft, fluffy and irresistible Nigerian Puff Puff at home! This no-fail recipe shows you step-by-step how to mix, proof and fry your puff puff so it turns out perfectly every time. 💡 What you’ll learn in this video: – The exact ingredients and measurements for soft & fluffy puff puff – How to proof your yeast so your batter rises properly – Frying tips for golden, delicious puff puff 📌 Ingredients Used: • 3 cups flour • ½ tsp salt • ½ tsp nutmeg • ½ cup sugar • 2½ tsp yeast • 1½ cups lukewarm water • 1 tsp ground cayenne pepper (optional) 👍 If you found this recipe helpful, subscribe to Sufficient Baking for more easy baking tutorials and African snacks. 📣 What snack should I make next? Comment below! #NigerianPuffPuff #AfricanSnacks #EasyBaking #BakingRecipes #puffpuffrecipe