Milano- Torino- Americano and aperitivo with Francesco Moretti

Pack your suitcase and ad a bottle each of Campari, Cinzano, Perrier and Prosecco as Valentin and Francesco will take you on a trip in search of the classic Italian cocktail. Starting with Milano- Torino where you'll add over ice an equal part (30 ml) of Campari Bitter and Cinzano Vermouth. Next stop, the Americano, where a nice top up of 90 ml Perrier natural sparkling water will refresh your palate. Or instead, for an extra lift, ad 90 ml of Cinzano Prosecco for a Sbagliato (a la Francesco). Your choice, just garnish with a wedge of orange and enjoy the ride. Salute!