Tomato Bonda Chaat | टमाटर बोंडा चाट | Easy chaat recipe for snacks | Dahi Tomato chaat

Serves: 2 Preparation time: 25 minutes Ingredients: Besan (Gram flour) – ½ cup Curd – ¼ cup Salt – as per taste Tomatoes – 2 (fresh) Red chilly powder – 1 Tbsp Garam masala powder – 1 Tsp Turmeric powder – ½ Tsp Tarmarind chutney – ¼ cup Coriander chutney – ¼ cup Onions – ¼ cup (finely chopped) Sev – ¼ cup Potatoes – 4-5 (boiled) Water – ½ cup Oil – 2 Tbsp + Frying Procedure: Take besan in a bowl. To this add salt and red chilly powder. Add water and mix well. The batter should be of pasty consistency. Mash the boiled potatoes. Add oil in a kadhai and add chopped onions to it. Sauté the onions for 2-3 mins on a medium flame. Add mashed potatoes and salt. To this add red chilly powder, garam masala and turmeric powder. Mix well. Heat oil in a kadhai for frying the bondas. Dip the whole tomatoes in the besan batter and fry it on a high flame. Fry till it turns golden brown. Strain the excess oil on tissue paper. Cut the tomato bonda into half. Scoop out the inner pulp with the help of a spoon or scooper. Stuff these tomato bondas with potato mixture. Top it up with curd, tamarind chutney, green chutney, chopped onions, sev and coriander leaves. Enjoy these yummy tomato bondas with your faviourite drink!