What is Sustainable Seafood? Fishing for Answers in Artisan Aquaculture

Mini documentary by @livestrong about sustainable seafood and artisan aquaculture, in particular SEATOPIA's exclusive Omega Blue Baja Kanpachi. Sustainable seafood is a complex subject thats often out of sight for mainstream consumers. With growing concerns related to ocean pollution and overfishing, LIVESTRONG wanted to learn more about new methods of farming fish regeneratively. In this video they traveled to La Paz Mexico with the founders of Omega Blue Seafood to see first hand how SEATOPIA's Omega Blue Baja Kanpachi are bred, raised, fed and harvested for a growing customer base of health and ocean conscious consumers. Its not what you expect when you think of commercial fish farming. In contrast to commodity driven farms focused on on selling as much fish as possible, SEATOPIA's connecting consumers directly with artisan farms like these which prioritize quality over quantity with sustainability and stewardship of the environment as the primary objective. Learn more: www.SEATOPIA.fish