PASCHA Chocolate Vegan Raspberry Brownies

Decadence in the form of chocolate and raspberries 😍. PASCHA's original recipe, Vegan Raspberry Chocolate Brownies are GLUTEN-FREE, ooey-gooey and utterly delicious! Perfect for school lunches or an after dinner treat! 👌😄 Ingredients: 2 cups PASCHA Chocolate chips 1 cup oat flour 1/2 cup cocoa 1 tsp baking powder 1/2 tsp salt 1 cup unsweetened applesauce 2 bananas, mashed fresh raspberries Directions: Melt PASCHA Chocolate chips, and set aside. In a mixing bowl combine the oat flour, cocoa, baking powder, salt, applesauce, mashed bananas, and melted chocolate. Mix well. Bake at 350F for 20 minutes. Bake for longer for a less gooey brownie. Remove from oven and pour fresh raspberries on top. Sprinkle with a handful of PASCHA Chocolate Chips. Place back in the oven for 5 minutes to melt the chips. Remove and let cool. Slice into squares. ENJOY! Remember, we post an original PASCHA Chocolate #allergenfriendlyrecipe every Wednesday!