Faraina Del Mio Sacco | Easy Pizza Recipe | Gozney Recipes | Roccbox | Tesco’s 15p Pizza Flour |

This pizza recipe is perfect for the weekend. The pizza dough is mixed and is left at room temperature for 6 hours. Following this it is put in the fridge for 12 hours. After 12 hours leave the pizza dough out for 2 hours letting it come back up to room temperature. After 2 hours weigh out 240g of pizza dough and make it into a dough ball. Once the dough ball is formed place in a takeaway box or other container and leave for a further 4 hours. Following this rest time your dough ball is ready to be formed into a pizza. Ingredients 1kg 00 flour 630g water 30g salt 20g Olive oil 1g instant yeast I have included on the video some times of the day to make it realistic Smoked cheese    • Smoked cheese | ProQ Cold Smoker | Roccbox...   Visit our pizza flour Library for more pizza ideas    • The Pizza Flour Library   Pizza not your thing? Well try some of our different non pizza dishes    • Cooking with Oliver and Mat S2 | Gozney Ki...      • Cooking with Oliver and Mat S1   #gozenykitchen #Gozneyrocbox #pizza