Mango Pineapple Falooda recipe | Royal Falooda | Falooda Mix Recipes | मैंगो पाइनएप्पल फ़ालूदा

Mango Pineapple Falooda #falooda #MangoFalooda #MangoPineappleFalooda Mango Pineapple Falooda recipe | Royal Falooda | Falooda Mix Recipes | मैंगो पाइनएप्पल फ़ालूदा Mango Falooda is a refreshing and delicious summer dessert that is perfect for satisfying your sweet tooth. It's a popular street food in India and is enjoyed by people of all ages. The dish is made using a combination of falooda mix, mango pulp, and other ingredients to create a rich and creamy dessert. To make Mango Falooda, you can either use a pre-packaged falooda mix or make it from scratch using a falooda mix packet recipe. The mango falooda mix can be easily prepared by adding the falooda mix to milk and stirring until the mix dissolves completely. To add a tropical twist to the Mango Falooda, you can also make a Mango Pineapple Falooda by adding pineapple pulp to the mix. This will give the dessert a tangy and fruity flavor that is sure to impress your taste buds. Whether you're a fan of mango falooda or pineapple falooda, this royal falooda is a must-try summer dessert. With its sweet and refreshing taste, it's sure to become one of your favorite summer desserts recipes. So, try out this falooda banane ki recipe today and enjoy the taste of summer in every bite! Full Recipe: Ingredients: 1/4 cup basil seeds 2 cups of water 3 tbsp rose syrup 1 cup mango pulp 1/2 cup Tooti Frooti 1/4 cup cashews and walnuts, chopped 2 scoops vanilla ice cream 1 cup pineapple pulp 1 cup mango falooda mix 1 cup fresh pineapple, chopped Instructions: Soak basil seeds in water for 15-20 minutes, then drain off the excess water and keep aside. Take a glass and pour rose syrup at the bottom. Add the soaked basil seeds on top of it. Now add mango pulp to the glass. Add Tooti Frooti, chopped cashews and walnuts to the glass. Add a scoop of vanilla ice cream on top of the mixture. Add pineapple pulp on top of the ice cream. Now add mango falooda mix to the glass. Add chopped fresh pineapple to the glass. Add one more scoop of vanilla ice cream on top. Finally, top the ice cream with mango pulp. Serve chilled and enjoy your delicious Mango Pineapple Falooda!