पनीर भरवाँ गट्टे, सब्जी भी और नाश्ता भी | Paneer Stuffed Gatta Sabzi and snacks

Paneer Besan Gatta Sabzi, पनीर गट्टा की सब्जी, Besan Gatta Sabji, Rajasthani Govind Gatta Sabji, Bharwa Gatte ki Sabzi, Ingredients for Paneer Gatta Sabzi Chickpea flour - `1 cup (100 gms) Paneer - ½ cup (75 gms) Whisked Fresh Curd - ½ cup Oil - 2 to 3 tbsp Paste - 2 tomatoes + 2 green chillies Ginger Paste - ½ tsp Cumin Seeds - ½ tsp Garam Masala - ¼ tsp Black pepper - less than ¼ tsp Red chilli powder - ½ tsp Coriander Powder - 2 tsp Turmeric powder - ½ tsp Black Mustard seeds - ½ tsp Sesam seeds - ½ tsp Salt - 1.25 tsp (or to taste) Baking soda - ½ pinch Curry leaves - 6 to 7 How to make Paneer Gatta Sabzi For the dough 1- Take 1 cup of chickpea flour, add less than ½ tsp of salt and ¼ tsp of red chilli powder to it. 2- Add ¼ tsp of turmeric powder, ½ tsp of coriander powder, 3 tsp of whisked curd to it and mix them well. 3- Add a ½ pinch of baking soda to it. 4- Add some water to it and knead its soft dough. Apply some oil on your palms and mash the dough 5- Keep it aside to set for 10 minutes. 6- Take a ⅓ cup of paneer, add less than ¼ tsp of salt to it, 1/8 tsp powder of black pepper, mix and mash the paneer using your palms. 7- Divide the paneer into 5 equal portions and divide the dough into 5 equal portions. 8- Lift a piece of paneer and roll it vertically. 9- Repeat the same step with the dough. 10- Insert the Paneer in the dough lump and seal the dough using your palms. 11- Roll and flatten it between your palms after applying some oil. 12- Prepare all the Gatta likewise. 13- Preheat the water to boil it. 14- Grease the strainer using some oil and place the Gattas over it. 15- Place the strainer over the boiling water and cover it. 16- Cook it on the medium flame for 12 minutes. 17- The Gattas have cooked and expanded after 12 minutes. For the gravy 1- Preheat a pan and add 2 tbsp of oil over it. 2- Add ½ tsp of cumin seeds in the heated oil and roast it. 3- Add ¼ tsp of turmeric powder, 1 tsp of coriander powder to it on the low flame. 4- Saute the spices and add the paste to it. 5- Add ¼ tsp of red chilli powder, ½ tsp of ginger paste to it and roast it till oil separates from it. 6- Add ½ cup of whisked curd in the intervals and stir it. 7- Stir and cook till oil separates. 8- Add ½ cup of water to it, ½ tsp of salt, ¼ tsp of Garam Masala, finely chopped green coriander to it. 9- Cover and cook the gravy for 2-3 minutes on the low flame. 10- Pour the gravy in a bowl and add the chopped Gattas in the gravy. 11- Garnish with finely chopped green coriander. 12- You can serve the remaining Gattas as snacks after chopping it vertically. For the tempering 1- Preheat the tempering pan, add 2 tsp of oil, ¼ tsp of black mustard seeds and 6 to 7 curry leaves. 2- Saute them and spread the prepared tempering over Gattas. 3- They are ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_c... For the Best recipes on YouTube, log onto -    / nishamadhulika   Find us on Facebook at -   / nishamadhulika   Visit my Hindi Website http://nishamadhulika.com