How to make "Spinach Chicken Curry" that even curry beginners can't fail | Saag Chicken Curry
Even beginners can do it. Let's make spinach chicken curry (saag chicken/chicken saag) using S&B curry powder "red can." This is an easier recipe than previous saag chicken recipes. You'll be surprised at how delicious it is. ◆Find a blender on Amazon https://amzn.to/3VcYlHL ◆The blender I use is a Vitamix https://amzn.to/3VymXKH ◆Ingredients / Serves 2-3 (2 people will be full) ・300g chicken thighs (with skin) ・1 pack of spinach (about 4 stalks) (180g) ・200g onions ・30g cashew nuts ・100g canned tomatoes ・50ml milk ・50ml water ・3 tablespoons salad oil Spices ・1 teaspoon cumin seeds ・6 teaspoons S&B curry powder (red can) (Purchase on Amazon https://amzn.to/3uuEHeE) ・About 2 teaspoons garlic ・About 2 teaspoons ginger ・Natural salt 1 teaspoon (added for final adjustments) ・20 grams butter ・1 teaspoon sugar ■Official channel merchandise on sale (・∀・) Like!! https://suzuri.jp/nombiri_curry ◆Instagram (dogs and cats, fishing) / t_asaka ◆Twitter / nombiri_curry [Recommended Book] ◆Yoko Arimoto's "Learn to Cook Without a Recipe." ” https://amzn.to/3x8f0Qp ◆I recommend basmati rice. https://amzn.to/3hSch8Y ◆My favorite pot: Thermos Durable Series Stir-fry Pan 20cm Red https://amzn.to/3RK78PD MUJI Stainless Steel Aluminum Triple-Layered Saucepan https://amzn.to/34baFzv -- ※This channel participates in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.jp. / @spice1242 [Recommended Book] ◆Learn to Cook Without a Recipe by Yoko Arimoto. ” https://amzn.to/3x8f0Qp ◆ Basmati rice is recommended https://amzn.to/3hSch8Y ◆ Favorite pot: MUJI Stainless Steel Aluminum Triple-Layered Saucepan https://amzn.to/34baFzv -- ※This channel participates in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.jp. #SpiceCurry #IndianCurry