SNAKEHEAD MURREL FISH CURRY IN VILLAGE || testy snakehead maurrel fish cooking santali child

SNAKEHEAD MURREL FISH CURRY IN VILLAGE || healthy & testy snakehead maurrel fish cooking santali child || cooking by santali child || cooking of fire || viral meen || small snake head fish curry by santali child for their lunch. ============================================================================= Snakehead murrel fish curry is a popular dish in many rural areas of South and Southeast Asia. Here's a recipe for making this dish in a village-style cooking setting: Ingredients: 12-13 pieces of snakehead murrel fish 2 onions, chopped 2 tomatoes, chopped 2-3 green chilies, chopped 2-3 garlic cloves, chopped 1-inch piece of ginger, chopped 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp turmeric powder 1 tsp red chili powder Salt to taste 2 tbsp mustard oil 1 cup water Fresh coriander leaves for garnish Directions: Clean and wash the fish pieces thoroughly. Marinate the fish with salt and turmeric powder and set it aside for 15-20 minutes. Heat the mustard oil in a pan over medium heat. Add the cumin and coriander seeds, and let them splutter. Add the chopped onions, garlic, and ginger, and sauté until the onions turn translucent. Add the chopped tomatoes and green chilies, and cook until the tomatoes turn soft. Add the red chili powder and salt to taste, and mix well. Add 1 cup of water and let the curry simmer for a few minutes. Add the marinated fish pieces and mix gently, taking care not to break the fish. Let the curry cook for 10-15 minutes or until the fish is fully cooked. Garnish with fresh coriander leaves and serve hot with rice. In a village-style cooking setting, the fish curry might be cooked over a wood fire and served in a communal setting with rice or bread. The use of traditional spices and ingredients adds to the authenticity of the dish and reflects the cultural heritage of the region.