The Best Southern Skillet Corn 🌽 | Super Easy, Creamy & Perfect for the Holidays

Looking for a quick, cozy, truly Southern side dish? Today I’m sharing my Easy Southern Skillet Corn — creamy, buttery, and cooked right in the cast iron skillet just like grandma used to make. 🌽✨ This recipe takes only a few minutes and pairs perfectly with BBQ chicken, meatloaf, pork chops, Sunday dinners, or holiday meals. If you love classic Southern comfort food, you’re going to want to save this one! Grab your ingredients and let’s cook together. 💛 ⸻ ⭐ Southern Skillet Corn Recipe Ingredients: • 3 cups frozen corn (or canned/drained) • 2 tbsp butter • ½ cup heavy cream or whole milk • 1–2 tbsp sugar (optional, Southern-style) • Salt & pepper to taste • Optional: a pinch of garlic powder or paprika for warmth Instructions: 1. Melt butter in a skillet over medium heat. 2. Add your corn and stir until warmed through. 3. Pour in the cream (or milk) and mix until everything is coated. 4. Add sugar, salt, and pepper to taste. 5. Let it simmer 5–8 minutes until creamy and thick. 6. Serve warm — that’s it! Simple, cozy, and so Southern. 🤍 ⸻ southern skillet corn, southern corn recipe, creamy corn, cast iron skillet recipe, easy side dish, southern cooking, comfort food, quick southern sides, skillet corn recipe, homemade creamed corn, holiday sides, country cooking, old fashioned southern recipes ⸻ #SouthernCooking #SkilletCorn #ComfortFood #EasyRecipes #CastIronCooking #SouthernFood #CreamyCorn #HomemadeRecipes #CountryKitchen #QuickSideDishes