Hari Mirch Keema | Tasty Green Chilli Keema | Hari Mirch Wala Bhuna Keema | Spicy Hari Mirch Qeema |

This Hari Mirch Keema is cooked with fresh green chillies, aromatic spices, and juicy minced meat. Perfect with roti, naan, or steamed rice for a satisfying homemade meal. Hari Mirch Keema | Tasty Green Chilli Keema | Hari Mirch Wala Bhuna Keema | Spicy Hari Mirch Qeema | Hari Mirch Qeema:- Ingredients: 1 Kg Beef Mince 4 Onions 15/20 Garlic Cloves 2 Inch Ginger Piece 250 gm / 1 cup Yougurt 1 ts Turmeric 1 Tb roasted cumin powder 1 Tb roasted coriander powder 1 Ts whole cumin 20/25 Green Chilli Coriander Leaves salt as per taste Method:- Put oil in pan, Then add half onion and whole cumin, fry till it gets pink color. then add mince and cook till it changes its color. then add all spices except yougrt and green chilli. Let it cook for 20 to 25 minutes. Then add yougurt . Let it cook for 10 minutes then add green chilli, coriander leaves. Keep on low flame for 10 minutes. its ready. #harimirchqeemarecipe #harimirchkeema #keemarecipe #muttonkeemarecipe #howtomakeharimirchkeema #howtomakegreenchillikeema #spicykeemaqeemarecipe #greenchillimincerecipe #spicybeefkeema #spicykeemarecipe #harimirchqeemarecipeinurdu #harimirchqeema #spicykeemamasalarecipe #bakraeidspecialrecipies #eidrecipies #baqareidrecipies #harimirchkeemakirecipe #eidspecialrecipes #harimirchkeemarecipe #howtomakespicykeema #qeema