Spicy Amla Pickle - Sunless, make it quickly and enjoy it for years to come! Instant Amla Pickle ...

Spicy Amla Pickle - Make it quickly and enjoy it for years! Instant Amla Pickle | Without Sunlight Spicy Amla Pickle - Make it quickly and enjoy it for years! The easiest way to make Amla Pickle without boiling | Instant Amla Pickle Recipe This special Amla pickle will last for years, not months - just try it once. Make Amla Pickle in 10 minutes, with a taste that will have you licking your fingers. Amla Pickle: Make it once, eat it for a year (without the fear of spoilage) Hello friends! 🙏 In today's video, I'm sharing with you the easiest way to make spicy and healthy Amla Pickle. This method doesn't require hours of labor or the hassle of drying it in the sun. This pickle is rich in Vitamin C, which is very beneficial for your eyes, hair, and immunity. The most special thing about this recipe is that it will not spoil for years. In this video, you will learn: How to prepare gooseberries for pickling without boiling them. The correct measurements of special spices for pickles. Secret tips for preserving pickles for years. If you like my recipe, please LIKE the video and SHARE it with your friends. Don't forget to SUBSCRIBE to our channel for more easy, home-made recipes like this! ❤️ Ingredients: Fresh Amla - 500 grams Mustard Oil - 1 cup Fennel Seeds - 2 tablespoons Fenugreek Seeds - 1 tablespoon Yellow Mustard Seeds/Rai - 2 tablespoons Turmeric Powder - 1 teaspoon Red Chili Powder - 2 teaspoons (to taste) Salt - to taste Nigella Seeds (Mungrel) - 1/2 teaspoon Asafoetida - 1 pinch #AmlaPickle #AcharRecipe #AmlaKaAchar #InstantPickle #ImmunityBooster #HealthyRecipes #IndianFood #CookingTips