Perfect Chocolate Marble Rocher Cake This cake it’s a perfect all day treat. It’s soft as cotton, it melts in your mouth the rum scent is simply divine. It is the quintessence of gluttony! Ingredients: For the Vanilla Mixture: • 165g sugar • 140g flour • 110g liquid cream • 75g soft butter • 1 Egg • 1 vanilla bean • 2g salt • 3g baking powder For the Chocolate Mixture: • 165g sugar • 120g flour • 110g liquid cream • 75g soft butter • 20g cocoa powder • 1. Egg • 2g salt • 3g baking powder Rum Syrup: • 125g water • 50g sugar • 15g rum Roche Icing: • 200g milk chocolate • 40g canola oil • 50g chopped roasted almonds For the Praline Base: • 50g milk chocolate • 10g soft butter • 90g hazelnut praline • 50g feuilletine ( crushed lace pancakes)