Vegan Chocolate Truffles; an IDEAL last minute gift (or a TASTY treat for you!)
Vegan Chocolate Salami: • Back from my break & celebrating with Vega... Stressed about last-minute holiday gifts and treats? Ditch the store-bought chocolates and whip up these deceptively easy and delicious vegan chocolate truffles in no time! They're made with a few simple ingredients that pack a flavour punch and melt in your mouth. These truffles are packed with healthy nuts and dried berries, and have a range of incredible spice dusts for an explosion of flavour in every bite. Choose from mocha, spiced orange & ginger, or classic chocolate to customize your truffles to your heart's content. They're gorgeous, festive, and totally gift-worthy! Wrap them up in a pretty box for a homemade holiday treat that will impress everyone on your list. Check the pinned comment for recipe notes and tips In this video, you'll learn: ✅ How to make vegan chocolate truffles ✅ How to make vegan chocolate ganache ✅ How to make coconut cream from coconut milk ✅ How to make dairy free truffles ✅ What are barberries? ✅ How to get more flavour from nuts ✅ How to add alcohol to chocolate truffles ✅ How to dust truffles perfectly ✅ How to store homemade truffles ✅ How to make spice dusts for truffles ✅ How to roll chocolate truffles A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions Vegan Chocolate Truffles Ingredients: 60g (½ cup) Flaked Almonds 35g (½ cup) Dried Barberries 4 pieces Stem Ginger in Syrup 200ml (1 cup less 2 tbl) Coconut Cream 1 tbl Vegan Butter 100g (½ cup) Chopped Roast Hazelnuts ½ tsp Espresso Powder (optional) Spiced Orange & Ginger Dust: ¾ tsp Clementine Powder ¼ tsp Ground Ginger ⅛ tsp Ground Mace ¼ tsp Ground Cinnamon ½ tsp Icing Sugar Mocha Dust: 1 tsp Espresso Powder 1 tsp Cocoa Powder Chocolate Dust: ½ tsp Cocoa Powder ½ tsp Hot Chocolate Powder Mentioned Links: Vegan Chocolate & Chestnut Tart: • Vegan Chocolate Chestnut Sweet Potato Tart... Gluten Free Vegan Snickerdoodles: • Delicious Christmas Treat for Santa! | Veg... Vegan Chocolate Salami: • Back from my break & celebrating with Vega... Dishwasher Liqueurs (coffee tequila): • I made DISHWASHER liqueur! Limoncello + Co... Sweet Potato Fudge (chocolate coating): • Vegan Sweet Potato Fudge part 2 | + chocol... ➡ Support me on Patreon: www.patreon.com/rachelbrownstein ➡ Buy me a coffee: www.ko-fi.com/auntier8chel ➡ Follow me on Twitter: www.twitter.com/AuntieR8chel ➡ Follow me on Instagram: www.instagram.com/AuntieR8chel ➡ Follow me on Facebook: www.facebook.com/AuntieR8chel Welcome to my kitchen (lab?) My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong. Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes! Timestamps: 00:00 - We're making vegan chocolate truffles! 01:23 - Chopping the truffle ingredients 01:56 - What are barberries? 03:20 - How to make coconut cream from coconut milk 04:56 - How to make vegan chocolate ganache 07:05 - Creating the spice dusts 09:16 - How to roll vegan chocolate truffles 10:00 - Let's eat some vegan chocolate truffles!