Home Made Masala Potato Fry SPICY POTATO CHIPS

First, we choose firm, fresh potatoes and give them a thorough wash before gently peeling them. Each potato is then carefully cut into an accordion pattern, allowing the slices to fan out beautifully. Once shaped, the potatoes are fried until they reach a perfect golden crisp—crunchy on the outside and tender inside. While they’re still hot, we toss them in our handcrafted masala blend, letting every groove soak up the bold, fiery flavors. The result? A spicy, crispy, flavor-packed twist on classic potatoes—unique, vibrant, and absolutely addictive. ‪@ShantiWithRecipe‬