How to Julienne Fruit | by @cooksmarts

See how easy it is to slice fruit up into little crunchy matchsticks (i.e., julienne). Do this to apples, pears, peaches, mangos to make slaws and to put into salads. For more cook smarts, visit http://www.cooksmarts.com For more free cooking resources, http://cooksmarts.com/cooking-school-...