The Ultimate Creamy & Cheesy Holiday Mac and Cheese Recipe, Easiest Recipe Ever!!!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ This creamy and cheesy Mac and Cheese has been a favorite in so many households since I first shared it — and it’s easy to see why! It’s rich, ultra-creamy, and loaded with layers of melty cheese that make every bite irresistible. Baked until perfectly golden and bubbly, it’s a must-make recipe for your holiday gatherings! Get my first cookbook here 👉🏽 http://geni.us/CookingConClaudia Pre-Order My New Cookbook 🥳 https://geni.us/Celebracion THANK YOU FOR ALL YOUR LOVE AND SUPPORT 🙏🏽❤️ 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... 🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth... blender- Vitamix A3500 Pots n pans using atm: https://glnk.io/l9n6m/cooking-con-cla... 🛑 For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Oven temp -375 for 15-18 minutes then broil for 2 minutes if you want a hard crust Ingredients: 1 lb elbow pasta 5 tbsp unsalted butter 5 tbsp APF (all purpose flour) 3 cups heavy cream 2 cups whole milk 1 1/2 tsp ground mustard 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1/2 tsp cayanne pepper Salt I used 1 tsp 16 oz sharp cheddar cheese; 8 oz go in the sauce rest for layering 16 oz medium cheddar cheese; 8 oz go in the sauce rest for layering 16 oz Colby Jack cheese; 8 oz go in the sauce rest for layering Topping (optional) 1 cup plain panko 2 tbsp melted butter Paprika 1 serving of love💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 https://linktr.ee/cookingconclaudia TikTok: www.tiktok.com/@cooking.con.claudiaIG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] #macandcheese #bakedmacaroni #thanksgiving
