Is Nakiryu's Tantanmen Worth the Hype? Japan's Only Michelin-Starred Dan Dan Noodles! | Nakiryu • 鳴龍

Nakiryu is renowned for its specialty, Tantanmen, a Japanese rendition of Chinese dan dan noodles. It's the only Tantanmen establishment in Japan to have ever been awarded a Michelin Star. As a big fan of dan dan noodles, I must try their Tantanmen, and ended up braving the cold for a three-hour wait. Keep tuned to find out if the wait was worth it! Address: Japan, 〒170-0005 Tokyo, Toshima City, Minamiotsuka, 2 Chome−34−4 ＳＫＹ南大塚 １F | https://goo.gl/maps/3LqAha9gPjarcaycA Hours: Wednesday - Monday: 11AM - 3PM | Closed: Tuesday Price: $$ Menu style: A la carte (one ramen per person) Reservation: Walk-in only http://www12.plala.or.jp/nakiryu/ https://tabelog.com/en/tokyo/A1323/A1... WHAT TO WATCH NEXT    • Eating my money's worth at an All You Can ...      • How this Fruit Parlor became my favorite i...   Thank you for watching! Subscribe for more foodie and traveling adventures! New videos every Wednesday & Saturday @ 5PM PST