Tom Kha Gai - Thai Coconut Soup ต้มข่าไก่

Tom Kha Gai - Chicken Coconut Soup is a creamy and rich soup filled with the fragrance of Thai spices and herbs. It goes so well with a bowl of rice. Enjoy! Tom Kha Gai - Thai Coconut Soup ต้มข่าไก่ Ingredients 2 pieces of whole leg chicken (cut in medium size) 400 ml of coconut milk 1 packet of white Shimeji mushroom 6-8 pieces of snap peas 4 baby corns (cut half in long stripe) 1/4 red capsicum (cut long stripe) 1 tomato 1/2 yellow onion 1 large stalk of lemongrass (2 stalks if medium size) 2-inches knob of galangal (cut thin slices) 4 pieces of red bird's eye chilli 6-8 pieces of kaffir lime leaves 2 cilantro roots 1 tsp of salt 1.5 tbsp of sugar 2.5 tbsp of lime juice 2.5 tbsp of fish sauce 1 stalk of spring onion for garnishing 2 tbsp of cilantro leaves for garnishing Optional Fried dried red chilli 5-6 small size green bird's eye chili 1/2 tsp of chilli oil