Turkish Style Lamb and Chickpea Stew, Etli Nohut

Etli Nohut, roughly translated as "Chickpeas with Meat," combines tender chunks of succulent lamb or beef, creating a perfect blend of flavors. Often served with rice pilaf, this staple dish has been passed down through generations, embodying the essence of home cooking. Subscribe for more authentic recipes: https://www.youtube.com/c/HungryManKi... Support on Patreon:   / hungrymankitchen   Instagram:   / hungry_man_kitchen   Links to some of the ingredients and equipments I use (Affiliate links*): 🍳 Vegetable grill pan: https://amzn.to/3N8KrDU 🍳 Baking Sheet: https://amzn.to/3QtKPgg 🔪 My favorite (budget) Whetstone for Knife Sharpening: https://amzn.to/3L8UmqC 🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : https://amzn.to/3Ju1RXM 🔪 SHI BA ZI ZUO Chinese cleaver: https://amzn.to/3NAafr1 🧤 Food Safe Black Nitrile Gloves, Box of 100: https://amzn.to/3E1wId0 🍢 Flat Kebab Skewers: https://amzn.to/3DYZMlq 🍢 Square Skewers: https://amzn.to/3rqlzxc 🔪 Turkish Kebab and Meat Knife 50 cm: https://amzn.to/3JvUY80 🥣 Round Mixing Tray Stainless Steel: https://amzn.to/3POft48 Ingredients: • 1.5 cups chickpeas, 300 g – soaked overnight • 500 g lamb shoulder or leg, cut into small cubes • 500 g lamb bones with marrow • 1 onion • 4 cloves of garlic • 3 tbsp butter • 2 medium carrots, diced • 1 tbsp tomato paste • 2 tbsp Turkish chili paste – biber salcasi • 1 tsp pul biber or Aleppo pepper flakes • 1/2 tsp powdered cumin • 1/2 tsp black pepper • 2 tsp salt or to taste • 1.5 liter lamb or beef stock • Juice of 1/2 lemon • 2 dried chilies, optional for extra heat *Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.