We call it beef fat or beef dripping in the U.K. and I forgot to mention that this stuff makes the BEST roast potatoes! Super simple and fairly quick to do. This is something i always have on hand. This was made from the trimmings of two 6kg (13.2lb) briskets. Follow me on Instagram - / wilsons.bbq Watch BBQ Talk #9 - Should You Cook Brisket with Extra Tallow? by Joe Yim • BBQ Talk #9 - Should You Cook Brisket with...