2011 James Beard Foundation Food Conference: A Chef's Perspective on Sustainability

Like and subscribe to hear more from chefs, writers, beverage professionals, and more! Conversation: Cooking Under Pressure: A Chef's Perspective on Sustainability Mitchell Davis, Moderator José Andrés, JBF Award--winning chef, Think Food Group Michael Anthony, Chef, JBF Award--winning Gramercy Tavern Anne Quatrano, JBF Award-winning chef, Bacchanalia Marcus Samuelsson, JBF Award-winning chef, Red Rooster Community-focused and independent restaurants are at the heart of every city, town, and village across America and the world. The James Beard Foundation celebrates restaurants that showcase culinary leadership and provides training and resources for chefs and restaurateurs to use their voices for positive food system change. Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive this crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient. Learn more at jamesbeard.org.