How the kitchen of one of the best restaurants works.
We were at Criterión at lunchtime, surrounded by stoves, pots, and chefs passionate about what they do. Bladimir Tovar, the chef in charge of the kitchen, was our guide.
We were at Criterión at lunchtime, surrounded by stoves, pots, and chefs passionate about what they do. Bladimir Tovar, the chef in charge of the kitchen, was our guide.
