Authentic Mutton Shammi Kebab Recipe | शामी कबाब रेसिपी | Kebab Recipe

Soft & Juicy Mutton Shammi Kebab | Royal Mutton Kebab Recipe | Chef Osama Jalali Welcome to Osama Jalali’s Food World, where royal recipes meet everyday kitchens! Today, we bring you the classic Mutton Shammi Kebab — crispy on the outside, melt-in-mouth soft inside, and bursting with authentic Mughlai flavors. Perfect for parties, Eid feasts, or your next dinner special! 🧾 Ingredients For Kebab Mixture: Mutton chunks – 800 gm Ginger Garlic Paste – 2 tbsp Salt – 1 tbsp Red Chili Powder – 1 tbsp Whole Cumin – 1 tbsp Onion – 1 (chopped) Chana Dal (soaked) – 200 gm Water – as needed to pressure cook Kebab Garam Masala (Make a fine dry powder): Cumin – 2 tbsp Black Pepper – 2 tbsp Black Cardamom Seeds – 1 tbsp Cloves – 8 For Mixing: Egg – 1 Green Chilies (chopped) – 4 Raw Onions (chopped) – 3 Fresh Coriander (chopped) – 200 gm Oil – for shallow frying 👨‍🍳 Method In a pressure cooker, add mutton, ginger garlic paste, salt, red chili powder, whole cumin, onion, and soaked chana dal. Add water and pressure cook till the mutton and dal are well done. Once pressure releases, spread the mixture in a flat tray and let it cool. Add Kebab Garam Masala and mix well. When the mixture reaches room temperature, grind it into a smooth paste. Add egg, green chilies, fresh coriander, and chopped onions. Mix and massage well. Shape into small round kebab patties. Shallow fry in oil on medium flame. Flip after 4–5 minutes until both sides are golden brown. Serve hot with mint chutney, onion rings, and lemon wedges. 🌿 Pro Tips by Osama Jalali: Don’t overcook the mixture — it should be moist, not dry. Always cool before grinding for the best texture. Add egg just before shaping kebabs for perfect binding. 💬 Tell us in Comments: Have you ever tried authentic Mughlai kebabs at home? 👍 Like, 🔔 Subscribe & 🍴 Share this recipe with food lovers! #MuttonShammiKebab #OsamaJalaliRecipes #MughlaiKebab #EidSpecial #IndianFood #RoyalCuisine