Pasta Grannies discover spinach ravioli called crafuncins from the Süd Tirol!

Anna Maria lives in the popular ski resort of Santa Cristina Gherdëina in the Süd Tirol. Here she shares her recipe for 'crafuncins' - which are ricotta-less spinach ravioli. The ingredients are as follows: For the pasta (quantities halved) 250g 00 flour 250g farro (or rye) flour - farro is emmer in America 1 egg 1 tablespoon olive oil 150ml tepid water (approximately) For the filling: 2 tablespoons butter or oil 1 onion minced 1/2 vegetable stock cube 400g defrosted chopped spinach 1 tablespoon plain flour pinch of salt. 15ml water (just to slacken the roux mixture a bit) nutmeg 2 tablespoons grated parmigiano Cook the mixture until you have a thick puree. To serve: 30g unsalted butter, fried until golden 3 tablespoons rated Parmigiano