6 RIDICULOUSLY EASY Crockpot Dinners (Only 5 Ingredients!) | Julia Pacheco Recipes

5 INGREDIENT SLOW COOKER MEALS | EASY DUMP & GO CROCKPOT RECIPES | QUICK FAMILY DINNERS Today I’m sharing 5 ingredient dump-and-go slow cooker meals that are perfect for busy weeknights. These easy crockpot dinners use simple ingredients, require minimal prep, and turn into delicious family meals with almost no effort. Thank you so much for all the kind words and support on Thursday’s video. I appreciate you all more than you know. Let’s get in the kitchen and start cooking. 🌼 MY COOKBOOKS https://www.juliapachecorecipes.com/ 0:00 5 Ingredient Slow Cooker Dinners 0:16 Slow Cooker Cuban Sandwiches 2:24 Life Update 3:18 Slow Cooker Honey Garlic Chicken https://www.juliapacheco.com/slow-coo... 4:26 Slow Cooker Chicken Burrito Bowls https://www.juliapacheco.com/slow-coo... 5:44 Slow Cooker Italian Chicken Pasta https://www.juliapacheco.com/italian-... 8:27 Crockpot Cheese Tortellini & Spinach (Meatless) https://www.juliapacheco.com/slow-coo... 9:41 Slow Cooker French Onion Chuck Roast Beef Sliders WRITTEN RECIPES CUBAN SANDWICHES FOR THE PORK: 2 lbs pork tenderloin 1½ cups chicken broth Juice of 1 orange Juice of 1 lime ½ tsp salt 1 tsp black pepper FOR THE SANDWICHES: Hoagie rolls Mustard Mayonnaise Sliced pickles (such as Claussen pickles) Sliced ham Shredded pork (from slow cooker) Swiss cheese slices INSTRUCTIONS: 1. Place the pork tenderloin in a slow cooker. 2. Add chicken broth, orange juice, lime juice, salt, and pepper. 3. Cover and cook on LOW for 6 hours until the pork is tender. 4. Remove the pork and shred it with two forks. PREPARE THE SANDWICHES: Preheat oven to 400°F (200°C). Slice hoagie rolls open. Spread mustard and mayonnaise on the bread. Layer ham, shredded pork, pickles, and Swiss cheese. Place sandwiches on a baking sheet. Bake about 5 minutes until the cheese melts and the bread is lightly toasted. PULLED BEEF SANDWICHES INGREDIENTS: 3–4 lb chuck roast 1 yellow onion, sliced 1 tbsp minced garlic ½ tbsp Worcestershire sauce 1½ cups beef broth FOR SERVING: Sandwich buns (toasted) Colby Jack cheese French fried onions INSTRUCTIONS: 1. Place chuck roast, onion, and garlic in a slow cooker. 2. Add beef broth and Worcestershire sauce. 3. Cook on LOW for 7–8 hours until tender. 4. Shred the beef and mix with the juices. 5. Serve on toasted buns with Colby Jack cheese and French fried onions. SLOW COOKER RECIPES 5 INGREDIENT SLOW COOKER MEALS EASY CROCKPOT DINNERS FOR BUSY WEEKNIGHTS