Let's dry bake Bannock 2

Several people had comment questions on that last video I did on dry baking bannock on a trangia burner: maveraver: "... Hiram, just a side note, tradition dictates that bannock is torn apart never cut." MikeSr39: "Hiram,I assume the recipe can be made up ahead of time and carried in ziplock bags??" SweSuf: "... Approximately how much water do you add to the dry stuff? How long would you let the dow "rest" before baking?" imasurvivornthriver: "... Would this work with a sterno fuel canister as the fuel source? I have some that will burn for 6 hours." In this video I answer the first three comments and try the forth. I used my basic bannock recipe in this video. The recipe can be used as a base for added sugar, cinnamon, raisins all kinds of stuff. Bannock Recipe Ingredients: 1 cup flour 1 teaspoons baking powder 1/4 teaspoon salt