Punjabi Aloo Paratha Recipe in Hindi | आलू पराठा | Dhaba Style Paratha | Recipe by Archana

Watch and learn how to make dhaba style Punjabi Aloo stuffed Paratha (आलू पराठा) recipe in Hindi from our chef Archana on Tasty Safar. This is a quick step by step detailed recipe of restaurant style Aloo Paratha. This Paratha can be prepared at home for breakfast or tiffin box for kids. Ingredients: 2 Cups Wheat Flour Water, as required 4 Potatoes, boiled and mashed 1 Onion, grated 1 tsp Red Chilli Powder 1/4th tsp Carom Seeds 1 tsp Coriander Cumin Seeds Powder 1/2 tsp Garlic, crushed 1/2 tsp Ginger, crushed 1 tsp Green Chilli, crushed Salt to taste 2 tbsp Oil Juice of half a lime Coriander Leaves Method: In a bowl add wheat flour, oil and salt. Mix well. Add water as required and make a medium soft dough. Keep this dough aside for 5 minutes. In a mixing bowl add boiled and mashed potatoes, grated onion, red chilli powder, carom seeds, coriander & cumin seeds powder, garlic, ginger, green chillies, salt, lemon juice and coriander leaves. Mix everything well. Take medium size dough and roll it into a thick chapati. Add the potato mixture and bring together all the ends and seal it properly. Start rolling again as shown in the video and make a medium size paratha. Roast the paratha on a hot pan / tawa. Once done on one side, flip it over. Pour little oil and let the paratha cook properly on both the sides. Serve the hot parathas with a dollop of soft butter! Subscribe to Tasty Safar for more food recipes in Hindi!    / tastysafar   Don't forget to like our Facebook page:   / tastysafar