Testing out an easy Hong Kong Style Egg Tart recipe that I found on YouTube! For details, please see below. SUPPORT my channel: ➜ https://paypal.me/rackoflam?locale.x=... ➜ http://buymeacoffee.com/rackoflam AMAZON STORE: ➜ https://www.amazon.com/shop/rackoflam PRODUCTS USED IN VIDEO: ★ Egg tart molds - https://amzn.to/344ub42 ★ Florida Crystals Natural Cane Sugar - https://amzn.to/2WZK6tq OTHER INGREDIENTS I USE: ★ Light Soy Sauce - https://amzn.to/3bfWJJ3 ★ Dark Soy Sauce - https://amzn.to/3PnHsI5 ★ Oyster Sauce - https://amzn.to/3yGIHf0 ★ Sesame Oil - https://amzn.to/3pWPFFA ★ Fish Sauce - https://amzn.to/2X5nacc ★ Shaoxing Wine - https://amzn.to/2KZOqXp ★ White Pepper - https://amzn.to/2QgRel2 ★ Five Spice Powder: https://amzn.to/3okZhss ★ Hoisin Sauce: https://amzn.to/2KX589L ★ Char Siu Sauce - https://amzn.to/2LzmLfP ★ Chili Garlic Sauce - https://amzn.to/3GJ2fld ★ Sriracha - https://amzn.to/31P49Nt ★ Chu Hou Paste - https://amzn.to/3qrUDN5 ★ Corn Starch - https://amzn.to/397IfbD ★ Kewpie Mayo - https://amzn.to/2PFjBcH ★ Rice Vinegar - https://amzn.to/3baaGat ★ Chicken Bouillon Powder - https://amzn.to/3O2Y86p ★ Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG ★ Coconut Milk - https://amzn.to/3ojMiry ★ Sea Salt - https://amzn.to/3zJNm0K ★ Cooking Spray - https://amzn.to/2JEudFI ★ Chicken Stock - https://amzn.to/3nqFkzU ★ Rice Flour - https://amzn.to/36m4dqK ★ Wheat Starch - https://amzn.to/31RLZeb APPLIANCES / COOKWARE I USE: ★ Instant Pot - https://amzn.to/383TDGg ★ Air Fryer (new model) - https://amzn.to/3llLDGq ★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI ★ Standing Mixer - https://amzn.to/3wnhL0s ★ Wok - https://amzn.to/3xBnq5O ★ Stainless Steel Pot - https://amzn.to/3HEp21t ★ Nonstick Pot - https://amzn.to/3AqO833 ★ Cast Iron Skillet - https://amzn.to/30c5g9e KITCHEN TOOLS I USE: ★ Colander - https://amzn.to/3ygXX0Q ★ Peeler - https://amzn.to/3nm6aKY ★ Measuring Spoons - https://amzn.to/3bb5YKK ★ Food Scale - https://amzn.to/3xmxa2u ★ Tongs - https://amzn.to/3occmVy ★ Squeeze Bottles - https://amzn.to/3tBBN7V ★ Sieves - https://amzn.to/3bobmu9 ★ Cutting Boards - https://amzn.to/2KSyG8p ★ Wooden Cutting Board - https://amzn.to/2MVsiOx ★ Chopsticks - https://amzn.to/3u8i5iD ★ Clear Mugs - https://amzn.to/3fGuzJw ★ OXO Containers - https://amzn.to/3JiBWCE ★ Rice Storage - https://amzn.to/3dXLVPH ★ Basting Brush - https://amzn.to/2ZpPCXk ★ Teapot - https://amzn.to/3kKooGr ★ Kettle - https://amzn.to/3ic7qz9 ★ Spatula/Turner - https://amzn.to/3DuF3UW ★ Titanium Scissors - https://amzn.to/3qfazzo ★ Cleaning Brush - https://amzn.to/389yGct ★ OXO Julienne Peeler - https://amzn.to/3s463oM CONNECT WITH ME: ✽ Business Inquiries: [email protected] ✽ Instagram: / rackoflam ✽ Website: https://rackoflam.com/ ✽ Facebook: / rackoflam ✽ Pinterest: / rackoflam ✽ TikTok: / rackoflam ✽ Twitter: / rackoflam MUSIC: ♫ Asuka Ito - Asagao FTC: Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers. #eggtarts #dessert #custard #asianfood #recipe #tutorial #testingrecipes #food #chinese #eggtart #dimsum #baking #homemade #pastry #foodvideos #foodporn #nom #nomnom #homecooking #dantat #bakedgoods #quarantinecooking #quarantinebaking #hungry #foodie #dessert #baker #quarantinebaking #quarantinecooking #tarts #sweets #chinesebakery #rackoflam #蛋撻